Medicinal Uses :
The herb is used to reduce stress and fatigue.
It has been used in vogue since ancient days as an antidote to poisons that are injected in the body.
Paste of the herb is used on wounds, and cuts. It heals them faster.
It is used in treatment of liver, kidney, and digestion problems
It is also used to stop bleeding.
Leaves and the stalks and immature, unopened flower buds are used as a flavoring in a similar way to chives, scallions or garlic and are used as a stir fry ingredient.
It is used in soups, sauces, caviar, salads, meet, egg dishes, etc.
If garlic is felt to be avoided then garlic chives are the best way to add the flavor without pitting the garlic into the dish.
The flower stems of garlic chives are used for seasoning many dishes.
Common names:- Garlic chives, Chinese chives, Oriental garlic, Chinese leek.
Species: A. tuberosum